Source: Burlington Free Press
What started out as a cocktail party in one of the volunteer’s homes has blossomed into an event that raised $20,000 to benefit Copley Hospital in Morrisville last year. A little bit of cheese, a little bit of wine goes a long way in Stowe.
The Stowe Wine and Food Classic celebrated its 12th year this past weekend at Trapp Family Lodge. Local wineries and cheesemakers showcased their wares alongside internationally known winemaker David O’Reilly of Owen Roe and Yankee Magazine Senior Food Editor Annie Copps.
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