What to do with 4,000 pounds of rhubarb

Make wine of course! Boyden Valley Winery reports they harvested 4,000 of rhubarb last week and will be making another batch of their award winning rhubarb wine.
A long time tradition in Vermont, the making of rhubarb wine has been passed down from generation to generation. In this heat wave, a glass of rhubarb wine might be just the drink to have. Try a glass and see!

Tagged as: boyden valley winery, rhubarb wine, Vermont wines