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Vermont wines

The wineries and vineyards in Vermont are holding an open house this coming weekend. Yes, we have wineries and vineyards and they’re producing some award winning products. When the doors open this weekend, you’ll be sure to find some fun activities for families including wine tastings!

Here are a few highlights of what to expect.

  • Jim Hillis at Hillis’ Sugarbush Farm & Vineyard tells me they will have fresh JerseyMac (apples folks, not an iMac from Hoboken) for pressing. This means fresh apple juice samples will be given out. It also means apple juice to be used in a new batch of wine. If you take a tour, look for Jim’s new press (44 gal) and tanks (400L). He just got them this week.
  • Bob Livingstone at East Shore Vineyard tells me they’re setting up a canopy for tastings and will have vineyard tours on both days. Hours will be 11AM to 5PM.
  • Christina at Fresh Tracks Farm informed me the Open House weekend coincides with the Grand Opening of their new tasting room! Congrats!! Be sure to check it out. I took at look at it in late July and it was beautiful (even in it’s unfinished state) and well suited to conversing over a glass of vino.
  • An email newsletter update from Boyden Valley Winery says they’re offering free tastings all day both days of the open house. They’ll have tours at 11:30 & 1pm and a “French Gourmet” Cheese Plate. And for this weekend 10% off all cases at the winery.
  • Mark & Nichole at Artesano Meadery are having a grand inauguration of their new meadery. Hours will be 12PM to 8PM.
  • The folks at Eden Ice Cider Company tell us that they’ll have free tours and tastings from 11AM to 6PM both days and a special treat – a Charleston celebration with live music, food and local wine and beer on Sunday afternoon – adult admission of $5.
  • Sara at Lincoln Peak Vineyard and Winery let us know they’ll have live music at what they’re calling “Summerfest with Gypsy Jazz” on the 21st from 2PM to 5PM. On Sunday at 2PM they will have a wagon ride through the vineyard and tour of the winery upon return. AND they’ll be celebrating the release of their 2009 Marquette (they’re very excited about this) to boot!
  • Gail at Shelburne Vineyard says they’ll offer free tastings with purchase of a bottle of wine ($4 otherwise and you get to keep the tasting glass). Mach’s Pizza will be on-site with oven making flat breads and selling them on Sunday. Shelburne Farms cheese tastings and for sale both days. Hours 11AM to 5PM.

A complete list of participating wineries and vineyards (PDF flyer).

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Artesano MeadAfter nearly a year of aging, Artesano’s Traditional Mead is resting quietly in bottles. The hand-made batches of honey wine will soon be ready. Early taste tests revealed a summery floral aroma with notes of citrus and figs (according to Artesano). The mead has a beautiful golden-straw color and is great on its own or paired with aged cheddar.

Artesano will reveal their Traditional Mead at the Taste of Woodstock Festival on August 14th, 2010, from 10:00 a.m. to 9:00 p.m. This all-day community festival also features food, music, demonstrations and vendors located throughout the town.

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Dinner with Eden Ice at Inn at Baldwin Creek

July 15, 2010

[ Dec 3, 10; 6:00 pm to 9:00 pm. ] Title: Dinner with Eden Ice at Inn at Baldwin Creek – Dec 3, 2010
Location: At the Inn: Bristol, Vermont
Date: December 3, 6pm for dinner and 7:30pm for the talk, 2010
Cost: Dinner tickets are $25 per, the talk is free.
Description: Albert and Eleanor Leger, owners of Eden Vermont Ice Cider kick off the holiday season at [...]

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What to do with 4,000 pounds of rhubarb

July 10, 2010

Make wine of course! Boyden Valley Winery reports they harvested 4,000 of rhubarb last week and will be making another batch of their award winning rhubarb wine.
A long time tradition in Vermont, the making of rhubarb wine has been passed down from generation to generation. In this heat wave, a glass of rhubarb wine [...]

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Vermont wines win BIG at the Big E!

June 30, 2010

With medals in many categories, Vermont wineries did well at The Big E on June 12, 2010! I think a toast may be in order.
Here’s the short version of the awards:

Best Grown and Made In State: Putney Mountain Winery 2009 Vermont Cassis
Best Fruit Wine of Show: Putney Mountain Winery 2009 Vermont Cassis
Best State Wines: Shelburne Vineyards [...]

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A little here, a little there

June 28, 2010

Yesterday I received a Google Alert that led me to the website of West Hill House B&B in Warren, Vermont. West Hill House had a post on their blog announcing they now offer 3 wines from East Shore Vineyard. On the face of it, the fact they’re now carrying a local wine isn’t big news. [...]

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Vermont will succeed at making great wines

June 25, 2010

We could in the United States make as great a variety of wines as are made in Europe, not exactly of the same kinds, but doubtless as good.
Thomas Jefferson

Vermont will succeed at making great wines. I have very little doubt this will come to be. Marketing hype aside, here’s my theory.
Vermont was built on agriculture. [...]

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Stowe Wine and Food Classic raises thousands for Copley

June 21, 2010

Source: Burlington Free Press
What started out as a cocktail party in one of the volunteer’s homes has blossomed into an event that raised $20,000 to benefit Copley Hospital in Morrisville last year. A little bit of cheese, a little bit of wine goes a long way in Stowe.
The Stowe Wine and Food Classic celebrated its [...]

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